例句與造句

1. They are usually made from arrowroot starch using a traditional technique.
2. Arrowroot starch has in the past been quite extensively adulterated with potato starch and other similar substances.
3. Water chestnuts can also be dried and ground into a starchy flour, which is much like arrowroot starch.
4. In fact, arrowroot starch, available in most health food stores, makes a good substitute for water chestnut flour, which can be difficult to find.
5. At one point in time, the islands of St . Vincent and the Grenadines were the single largest producer of arrowroot starch in the world.
6. It's difficult to find arrowroot starch in a sentence. 用arrowroot starch造句挺難的
7. During the war, Colonel Hallowes planted cane and made sugar, and also used the tabby sugar works as a starch factory, producing arrowroot starch in large quantities.
8. "' Naengmyeon "'(, in Korean noodle dish of long and thin handmade noodles made from the flour and starch of various ingredients, including buckwheat ( T杭, " memil " ), potatoes, sweet potatoes, arrowroot starch ( darker color and chewier than buckwheat noodles ), and kudzu ( a? " chik " ).
9. In short-there is no distinct advantage in using corn starch-it depends on what you're making and wheat is normally fine in my experience most of the time ( original research ) . ( You can also use arrowroot starch, potato starch and tapioca starch depending on the dish . ) talk ) 22 : 32, 25 September 2010 ( UTC)